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VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
X-PUBLISHED-TTL:P3D
REFRESH-INTERVAL:P3D
CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20231019T220000Z
DTEND:20231020T020000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:2023 Lifetime Achievement Award Gala presented by WFCU\, honouring Recipient Patti France
DESCRIPTION:Join us as we present a Lifetime Achievement Award to Patti France for her business and community contribution to Windsor-Essex.\n\n\n\nThe Windsor-Essex Regional Chamber of Commerce's Lifetime Achievement Award honors individuals who have made profound and lasting contributions to the region's business community. Recognizing exceptional leadership\, innovation\, and impact\, the award celebrates the remarkable legacy and dedication of recipients in shaping the economic and social landscape.\n\n\n\nEVENING'S MENU\n\n	Passed Appetizers: Potato Blinis with Olive Tapenade\, Caprese Brochette\, Baked Brie in Pastry Cups with Spicy Red Pepper Jelly\, and Stuffed Dates with Goat Cheese & Chorizo\n	Butternut Squash and Pumpkin Seed Pesto Soup\n	Field Green Salad with Cucumber Wrapped Spring Greens with Grape Tomatoes and Radish Julienne\, Served with a Balsamic Reduction\n	Manhattan-Glazed Chicken Supreme with Orange Bourbon Emulsion\, Glazed Baby Carrots\, Caramelized Onion and Spinach Potato Rosti\, with a Vermouth Sour Cherry Jus\n	Signature Chocolate Mousse Glace on a Brownie Crust with Coffee Anglaise and Fresh Berries\n\n\n\nVegetarian option available upon request prior to October 13\, 2023.\n\n\n	Field Mushroom and Sweet Potato Napoleon\n	Wilted Baby Spinach\, Truffle Scented Saute of Mushrooms\, Baked Tofu and Sweet Potato with a Roasted Red Pepper Coulis\n\nCash Bar
X-ALT-DESC;FMTTYPE=text/html:Join us as we present a Lifetime Achievement Award to <strong>Patti France</strong>&nbsp\;for her business and community contribution to Windsor-Essex.<br />\n<br />\nThe Windsor-Essex Regional Chamber of Commerce&#39\;s Lifetime Achievement Award honors individuals who have made profound and lasting contributions to the region&#39\;s business community. Recognizing exceptional leadership\, innovation\, and impact\, the award celebrates the remarkable legacy and dedication of recipients in shaping the economic and social landscape.<br />\n<br />\n<strong>EVENING&#39\;S MENU</strong>\n<ul>\n	<li>Passed Appetizers: Potato Blinis with Olive Tapenade\, Caprese Brochette\, Baked Brie in Pastry Cups with Spicy Red Pepper Jelly\, and Stuffed Dates with Goat Cheese &amp\; Chorizo</li>\n	<li>Butternut Squash and Pumpkin Seed Pesto Soup</li>\n	<li>Field Green Salad with Cucumber Wrapped Spring Greens with Grape Tomatoes and Radish Julienne\, Served with a Balsamic Reduction</li>\n	<li>Manhattan-Glazed Chicken Supreme with Orange Bourbon Emulsion\, Glazed Baby Carrots\, Caramelized Onion and Spinach Potato Rosti\, with a Vermouth Sour Cherry Jus</li>\n	<li>Signature Chocolate Mousse Glace on a Brownie Crust with Coffee Anglaise and Fresh Berries</li>\n</ul>\n<br />\nVegetarian option available upon request prior to <strong>October 13\, 2023</strong>.\n\n<ul>\n	<li>Field Mushroom and Sweet Potato Napoleon</li>\n	<li>Wilted Baby Spinach\, Truffle Scented Saute of Mushrooms\, Baked Tofu and Sweet Potato with a Roasted Red Pepper Coulis</li>\n</ul>\nCash Bar
LOCATION:St. Clair Centre for the Arts
UID:e.3505.1287
SEQUENCE:3
DTSTAMP:20260407T213818Z
URL:https://business.windsoressexchamber.org/events/details/2023-lifetime-achievement-award-gala-presented-by-wfcu-honouring-recipient-patti-france-1287
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